Quality control for the food industry: an introductory handbook Corporate Author:
International Trade Centre UNCTAD/GATT Publisher: International Trade Centre UNCTAD/GATT Year: 1993 Held at: PNG GEN HP IN 1993 (Loaned to Aquina Kango/Audit Cert.) Identifiers: food; processing; quality; control; assessment; standards; microbiological; training Control No.: 00012524.nul
Shrimps: a survey of the world market Corporate Author:
International Trade Centre UNCTAD/GATT Year: 1983 Held at: PNG GEN-CR,AN-1983 (2 cps) Identifiers: Shrimps; Markets Control No.: 00011714.nul
