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Food handling [videorecording]
Corporate Author:
Tourism Council of the South Pacific
Publisher: TCSP
Year: 1991
Notes: Also available in Bislama, Fijian, French, Hindustani, Kiribati, Motu Pidgin, Samoan and Tongan
Held at: SPC
LC Subject(s): Restauruants, lunch rooms, etc.--Sanitation, Food handling
Abstract: Supports formal training workshops on food handling conducted by the Tourism Council of the South Pacific
Control No.: 00002799.nul
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